International in Downtown & Waterfront

A new concept in dining, Spyce is the brainchild of four hungry MIT grads, who teamed up with a Michelin-starred chef. The food is all prepared in a robotic kitchen – that is, self-rotating woks that are programmed for the optimal temperature and time to create consistently perfect 'bowls' of goodness. It's fast, fresh, healthy and pretty darn delicious.

It's also vegetarian, vegan or gluten-free, if you wish.