The thing here is 'glory bowls' – a modern take on traditional Korean poke bowls. A glory bowl starts with noodles or rice, then heaps on fresh or pickled veggies, roasted seaweed and/or crab salad or some other seafood or poultry, topped off with the secret Kimchipapi sauce. Try one of the signature bowls or get creative and make your own.
nullKimchipapi Kitchen
in Streetcar Suburbs