Kimchipapi Kitchen

in Streetcar Suburbs

The thing here is 'glory bowls' – a modern take on traditional Korean poke bowls. A glory bowl starts with noodles or rice, then heaps on fresh or pickled veggies, roasted seaweed and/or crab salad or some other seafood or poultry, topped off with the secret Kimchipapi sauce. Try one of the signature bowls or get creative and make your own.