American in Boca Raton

Chef Jonathan Fyhrie offers an elegant and romantic dining experience for just six lucky tables. The evening starts with the chef drawing the curtains and locking the door, then a shared glass of bubbles, some cheese puffs and a presentation. Settle in for a flavorful five-course fixed price menu, which often includes a peerless lobster bisque and chateaubriand.

It's necessary to book a few weeks in advance.