Louisiana Lagniappe

Cajun in Baton Rouge

If you need a night out in Baton Rouge, and it requires the presence of delicious local cuisine, we'll direct you to Louisiana Lagniappe (lah-nyap). The second word means 'a little extra' in Louisiana French, and it's a misnomer, as you get a lot here: fish topped with crabmeat, rib-eye steaks and shrimp and sausage pasta.