Woodberry Kitchen

Top choice american in Baltimore

The Woodberry takes everything the Chesapeake region has to offer, plops it into a former flour mill and creates culinary magic. The menu is a playful romp through the best of regional produce, seafood and meats, from Maryland rockfish with Carolina Gold grits to Shenandoah Valley lamb with collard greens, and hearty vegetable dishes plucked from nearby farms. Reserve ahead.