Image by Amy Balfour Lonely Planet
This famous BBQ joint only serves lunch, and only till it runs out – usually well before 2pm. To avoid missing out, join the line – and there will be a line – by 10am (9am on weekends). Treat it as a tailgating party: bring beer or mimosas to share and make friends. And yes, you do want the fatty brisket.
A few tips? Look for handy fold-out chairs near the front of the line. While you wait, you can buy beer from a cooler-toting server. And when your moment of glory arrives, go for the two-meat plate, or nab all you can for a feast to enjoy later. (Just be quick about it. The people behind you are starving.)