Franklin Barbecue

Top choice barbecue in East Austin

Image by Amy Balfour Lonely Planet

This famous BBQ joint only serves lunch, and only till it runs out – usually well before 2pm. In fact, to avoid missing out, you should join the line – and there will be a line – by 10am (9am on weekends). Just treat it as a tailgating party: bring beer or mimosas to share and make friends. And yes, you do want the fatty brisket.

A few tips? Look for handy fold-out chairs near the front of the line. While you wait, you can buy beer from a cooler-toting server. And when your moment of glory arrives, go for the two-meat plate, or nab all you can for a feast to enjoy later. (Just be quick about it. The people behind you are starving.)

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