JCT Kitchen & Bar

Southern US in Westside

Upscaled Southern staples are the backbone at this trendy Westside Provisions District mainstay overlooking one of the city's iconic rail lines. Slow-cooked chicken leg and dumplings, fried chicken with housemade hot sauce, smoky mountain trout and a grown-up grilled cheese are highlights, while the upstairs bar features smaller bites and craft cocktails ($10 to $13). Crowd is trendy.