Farm Burger

Burgers in East Side

Southeastern sweetgrass-fed, locally farm-raised beef is the calling at this gourmet farm-to-table burger joint, a trailblazer in an ongoing Atlanta burger war. Build your own from $7 from an unorthodox list that includes oxtail marmalade, roasted bone marrow and pimento cheese (a Southern staple), or go for the daily-changing chalkboard specials. No antibiotics. No hormones.