European in Midtown

Sustainable Ecco was named America's best new restaurant in 2006 by Esquire and you can certainly have a blowout meal here. But you can also go the tapas route ($7 to $19) and leave with change in your pocket. The fried goat's cheese with honey and black pepper and the chili-braised pork with garlic and homemade pappardelle are both extraordinary.