Ex–Stone Brewing Co brewmaster Mitch Steele wrote the book on IPAs. His latest venture, a 20,000-sq-ft restaurant and brewery along the BeltLine’s Eastside Trail, is a coup for Southern hopheads. Eight taps (four direct from serving tanks behind the bar) harbor triple IPAs and small-batch brews guzzled by a fun crowd ogling the Atlanta skyline from the upstairs terrace.
But the fun doesn't end there: with a serious food menu dishing up kale Caesar salads from the hop garden and heartier mains like lamb sausages with black-eyed pea stew, you could spend all day here. And you will.