The depth and breadth of the gourmet spirit of this ski-town deli is striking. Here you’ll find gouda, stilton and goat cheese, wild salmon and sashimi-grade ahi, caviar and gourmet olive oil, maple-glazed walnuts, dried mango, good deli sandwiches, and terrific roast chicken and salads. It’s open until 6pm, but stops making sandwiches at 5pm.