A local darling and winner of several awards, this 2nd-floor patio is the best spot for a leisurely gourmet brunch (think lobster Benedict or wild morel omelet). This isn't show food – the chef-owners are committed to quality, down to curing their own meats.

For dinner, slip into a red booth for delicious black truffle flatbread or poached halibut served over a gorgeous mint-pea puree.