Drooling locals have flocked to this Peruvian chicken joint for decades, in search of tender, juicy, flavor-packed birds served with succulent (highly addictive) dipping sauces, crunchy fries and sloppy ‘slaw. Lines form outside the door come dinnertime.

EPR is one of the first purveyors of Peruvian chicken in the metro area, and age hasn’t hurt quality at one of the original kings of polla a la brasa (rotisserie chicken).