Nothing at Disneyland is exactly a secret, but this clubby, grown-up hideaway comes pretty darn close. Dry-rubbed, bone-in rib eye, Australian lobster tail, heirloom potatoes and green beans with applewood-smoked bacon uphold a respectable chophouse menu. There's also a full bar, good wine list and (we hope well-behaved) kids menu.
Reservations are required at dinner.
They also do afternoon tea between noon and 3pm from Friday to Sunday (adult/child from $50/35).