Mid-mountain, try Collin’s Grill for homemade artisanal soups and breads (make reservations), natural meats that are regionally sourced and crab cakes dribbling in lobster cream sauce.
Chef Curtis Kraus uses locally produced ingredients whenever possible on his seasonally changing menu. In winter, pine nuts and quince flavor seafood and meats such as double-cut pork chops; in summer it may be fres…
From July to August, Albion Basin is abloom with wildflowers. July, when an annual wildflower festival is held, is usually peak season.
Mid-mountain, this casual spot serves burgers surrounded by antique skis on the walls.