This Eat Seattle cooking class has a holiday twist! Chef Dani will cover a variety of creative holiday recipes from appetizers to a main course and desserts. This class includes our traditional market shopping tour as we incorporate fresh ingredients and artisan goods from Pike Place Market. This is a great class to get inspired for the holidays or just spend time with the family doing something unique. We believe in eating real food, full of color and flavor. Quality ingredients are important to us and all of our food is fresh and locally sourced from Pike Place Market wherever possible. We design an experience that is decadent, informative and fun.
MenuAppetizers: Smoked Salmon Cheese Ball Crostini & Mini Sausage Roll
Entree: Turkey & Cranberry Roulade with Savory Bread Pudding, Mashed Cauliflower with Beecher's Cheese & Truffle Salt and Green Beans
Desserts: Mulled Wine, Chocolate Chai Profiteroles & Mini Apple Hand Pies
This cooking class begins with a 30 minute tour of Pike Place Market to connect us to the local ingredients that will be used in class. Class format is designed to create an ideal learning environment and interaction with other participants and chef. It will a hybrid hands-on and demonstration class. What's included:Shopping tour through the local market vendors that supply the best chefs in townEducation on what’s in season, where it comes from and how to pick the best produce and meat10-15% off vendor partners in the Pike Place Market Learn about Seattle’s culture and NW cuisineHands-on cooking experience guided by our chefInstructional cooking tips and tricksEat a beautifully prepared gourmet meal made with the freshest local, organic ingredientsThe digital recipes