Don Joaquín

Top choice pizza in Colonia del Sacramento

After 13 years in Europe, Colonia natives Yancí and Pierina returned home with a genuine Neapolitan pizza oven in tow. The result is this cheerful eatery where diners can watch the pizzaiolo (pizza chef) creating thin-crusted beauties with superb homemade sauce. Don't miss the carbonara with cheese, egg and delicately crunchy bacon, or the pescatore with mussels and shrimp.