El Club

Parrilla in Cabo Polonio

This colorfully decorated, eco-conscious eatery combines the creative efforts of Colombian artist Camila, her Uruguayan partner Fernando and various local chefs. Specialties include grilled fish, artisanal beer, wood-fired pizza and fondue cooked atop recycled tin cans. It doubles as a social club where people gather to play chess and enjoy live music. Platos del día (UR$420) include some vegetarian options.

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