El Manza

Moroccan in Sharjah

Black-and-white photographs mix with filigree lattice screens and arty metal lamps at this upscale Moroccan, where the food can keep up with the looks. Try classic couscous or tagine or opt for the spice-intense ketf mechoui (roast lamb shoulder). A classic appetiser is the pastilla bil hamam (a flaky filo roll filled with a mix of pigeon, almonds and orange blossom).

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