Indian in Ajman

This regally rustic restaurant at the Kempinski Hotel serves beautifully calibrated Indian fare prepared in an open kitchen. The dal bukhara (spicy lentils) is the meat-free signature dish, while the succulent murgh malai kebab gets top marks among the tandoori meals. You're encouraged to ditch the cutlery and eat with the help of your hands and heaps of fresh naan.