Image by Lara Brunt Lonely Planet
Every dish speaks of refinement in this perennially popular bi-level restaurant that gives classic Japanese fare an up-to-the-minute workout. No matter if you go for the top-cut sushi morsels (the dynamite spider roll is a serious eye-catcher!), meat and seafood on the robata grill, or such signature dishes as miso-marinated black cod, you'll be keeping your taste buds happy.
Budget gourmets should go for the daily changing ebisu lunch menu (Dhs130). The lounge serves bites all day.