Zheng He was an intrepid 15th-century Chinese seafarer, and the food at his namesake restaurant at the Mina A'Salam is just as adventurous. The signature dish in the Sino-chic dining room with a pagoda-style ceiling is the roast duck carved tableside by a 'duck master'. Other options include lobster, turbot and denizens of the live fish tank. Popular with large groups.
There's a large vegetarian and gluten-free selection to boot.