Nathan Outlaw at Al Mahara

Seafood in Jumeirah

A lift posing as a submarine drops you into a gold-leaf-clad tunnel spilling into one of Dubai's most extravagant restaurants. Tables orbit a circular floor-to-ceiling aquarium where clownfish flit and baby sharks dart as their turbot and monkfish cousins are being devoured. Only the finest seafood imported from the UK – and prepared with deft simplicity – makes it onto plates here.

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