Indego by Vineet

Indian in Dubai Marina & Palm Jumeirah

India's first Michelin-starred chef, Vineet Bhatia, is the menu maven at this gorgeous, intimate dining room lorded over by big brass Natraj sculptures. Dishes straddle the line between tradition and innovation; in the former category, the butter chicken and rasmalai (cardamom-spiced creamy dessert) are particularly outstanding.

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