Sensuous silks and embroidered tapestries provide a classy backdrop for the authentic Cantonese and Sichuan cuisine at this 'club'. Feast on such standouts as Sichuan spicy wok-fried lamb or crispy Peking duck carved and rolled tableside. The deep-fried ice cream is a delicious finish. Lunchtime brings great-value yum cha.
Groups should retreat to the sumptuously decorated private dining rooms.