Brasserie du Park

French in Deira

Image by Hayley Skirka Lonely Planet

With a brand new name and extensive remodelling, this huge spot is all lofty ceilings and a palette of blues, greys, whites and golds. A buzzy open kitchen adds atmosphere indoors, or you can sit outside for amazing city skyline views. Food is seaside French brasserie-style: foie gras, escargots, baked camembert, and it lives up to high expectations bestowed upon the place from its former life as French restaurant Traiteur.