Italian in Dubai Marina & Palm Jumeirah

Back in 1930s Milan, Beatrice 'Bice' Ruggeri first opened her trattoria, which evolved into the city's most fashionable by the 1970s. Today Dubai's BiCE carries on the tradition by adding creative touches to such classics as oven-baked sea bass and veal tenderloin with foie gras sauce. Nice touch: the olive-oil trolley.