Italian in Dubai Marina & Palm Jumeirah

Back in 1930s Milan, Beatrice 'Bice' Ruggeri first opened her trattoria, which evolved into the city's most fashionable by the 1970s. Today Dubai's BiCE carries on the tradition, with chef Davide Gardini adding his creative touch to such classics as fettuccine with lobster and veal tenderloin with foie gras sauce. Nice touch: the olive-oil trolley.