This restaurant has a pedigree going back to 1930s Milan. That was when Beatrice 'Bice' Ruggeri first opened her trattoria, which by the 1970s had become one of the city's most fashionable. Today, Dubai's BiCE carries on the tradition with chef Cosimo adding his creative touch to such traditional dishes as oven-baked sea bass and veal tenderloin with foie gras sauce.