Top choice indian in Al Ain

This restaurant at the Danat Al Ain Resort will have your taste buds doing cartwheels. Tandoori (clay oven) specialities like tandoori fish tikka and favourites like fiery chicken chettinad (yoghurt-and-chilli-marinated chicken) rival any curry in India, but the menu's standout stars are vegetarian dishes such as mirch baigan kasalan (chillies and aubergines in a peanut and coconut sauce).

Extra kudos for the attentive service, understated folkloric decor and up-and-coming Sula Indian wines.