Mejhana

Middle Eastern

in Ajman

This is the place to get your mezze fix. Order up some warak enab (stuffed vine leaves), batata harra (roast potato cubes with coriander, chilli and garlic) and chicken livers doused in pomegranate molasses for starters before diving into the typical Middle Eastern chargrilled mains or Moroccan tajines (stews cooked in a traditional clay pot).

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