Lebanon Mill

Lebanese in Downtown

Image by Lindsey Parry Lonely Planet

The door name may not match that on the menu, but empty tables are as rare as hen's teeth in this simple family-friendly cafeteria that swoops through Levantine food classics without bashing your wallet. Fuel-up on hummus, falafel, moutabel (purée of aubergine mixed with tahini, yogurt and olive oil) and halloumi for a meat-less feast, or tuck into shawarma and kebabs.

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