in Yas Island

Sit outside on the terrace at this good-value Middle Eastern restaurant for a casual evening meal of grilled kofta saj (meatballs in flatbread) or mezze dish selection of fattoush (salad of toasted bread, tomatoes, onions and mint leaves), vine leaves and falafel. There's more substantial main kebab dishes too. An after-dinner shisha (Dhs90) is de rigueur.