Dva Karla

Moldovan in Odesa

This envoy from nearby Moldova occupies a super-quaint courtyard covered with a vine canopy in summer and pleasant cellar premises in winter. Come here to try mamalyga (a version of polenta with brynza goat's cheese or fried lard), paprika stuffed with rice and chopped meat, as well as juicy mitityay (kebabs).

Touting itself as a bodega, 2K also treats visitors to excellent Moldovan and (more experimental) Ukrainian wine. It's also a great breakfast option.


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