Tat Restaurant

Turkish in Selçuk

Touristy Tat's food won't set the world on fire – although the güveç (stew) and other fiercely sizzling dishes could start a blaze. But it is a pleasant spot with seating on a pedestrianised walkway. Multilingual waiters chat to diners and humour their children, between delivering kebaps, seafood and seven types of meze including fried zucchini and hummus.