Mihrioğlu Konağı

Top choice anatolian in Afyon

Set in an Ottoman house in the old town, Mihrioğlu offers a menu of Anatolian classics: zeytinyağlı (olive oil) based dishes, börek (filled pastry), saç kavurma (stir-fried cubed meat dish), çöp şiş (şiş kebap served rolled in a thin pide with onions and parsley), ızgara sucuk (grilled spicy veal sausage) and mantı (Turkish ravioli). A rustic garden with water features and shaded alcoves provides summer seating.

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