Affan Kahvesi

Coffee in Antakya

This authentic coffeehouse, in a building dating back to 1911, has old-world ambience in spades. Pull up a wooden chair inside (don't forget to marvel at the gorgeous tiled floor), or head out back to the shady courtyard, to drink an Antakya coffee. It's famed for its Haytalı dessert: an electric-pink layered pudding of ice cream and rose water.

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