Retro Bistro

Top choice international in Kaş

Retro devotes considerable energy and creativity to its homemade pasta, pizza bases, bread and sous vide (water bath) cooking, serving inventive creations such as 48-hour braised osso buco (veal shanks) with teriyaki gravy, great burgers, a delicately spiced curry and a Black Sea pizza, with a squid-ink-infused black Napolitana base.

Finish up with a moreish dessert such as the aubergine crème brûlée, eaten at a table with go-fast stripes beneath mimosa trees in the back garden.