This friendly local chain is famous for its plump and juicy köfte (meatballs); it even has its own brand of ayran (yoghurt drink) and an on-site butcher. Accompany your köfte with another meat such as kuzu şiş (roast skewered lamb) or tavuk (chicken). It's also a top spot for breakfast, serving a table-filling array of cheeses, olives, bread and dips.