Every morning the chefs at this popular ocakbaşı (grill house) prepare fresh, top-quality meat – spicy chicken wings and Adana kebaps, flavoursome ribs, pungent liver kebaps and well-marinated lamb şış kebaps (roast skewered meat) – to be grilled over handsome copper-hooded barbecues that night. The offerings are famous throughout the city, so booking a table is essential.