Tables at this meyhane are hot property on a Friday or Saturday night, when locals flock here to enjoy the tasty food and convivial atmosphere. Regulars tend to stick to mezes, choosing cold dishes from the waiter's tray and ordering kalamar tava (fried calamari), folyoda ahtapot (grilled octopus in foil) and Anavut ciğeri (Albanian fried liver) from the menu.