Join the crowds of hungry locals at this long-time fasülyeci (restaurant specialising in beans) opposite the Süleymaniye Mosque. It's been dishing up its signature kuru fasülye (white beans cooked in a spicy tomato sauce) accompanied by pilaf (rice) and turşu (pickles) since 1924. The next-door fasülyeci is nearly as old and serves up more of the same. No alcohol.