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Top choice

Seafood

in The Bosphorus Suburbs

Named after a species of freshwater whitefish, this large and often boisterous restaurant has been serving excellent seafood to locals since the 1960s and remains popular with many of the city's movers and shakers. In summer, the upstairs terrace is the place to be; during winter the action moves into the art-adorned dining room. Menu items are standard but delicious.

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