Anatolian in Beyoğlu

Armenian specialities such as topik (a cold meze made with chickpeas, pistachios, onion, flour, currants, cumin and salt) make an appearance on the menu of this bijou meyhane in trendy Cihangir. Come on the weekend, when there's live music and unusual dishes including harisa (chicken with a hand-forged wheat and butter sauce) are on offer.