Kebap in Istanbul

Develi's original and most popular İstanbul outlet (opened 1966) is in Samatya, in the shadow of Theodosius’ Great Wall. Succulent kebaps come in many guises, often reflecting the season – the keme kebabi (truffle kebab) is only served a few weeks each year. Prices are excellent for the quality and service exemplary. Request a table on the top floor for great sea views. From Sultanahmet, take a taxi.