Baylan Pastanesi


in Kadıköy

The front window and interior of this Kadıköy cake shop, which opened in 1961, have stood the test of time and so too has its popularity. Regulars tend to order a decadent parfait (ice-cream sundae) or a pile of chocolate and caramel profiteroles, but an espresso coffee and plate of house-made macaroons is a tempting alternative.