Anatolian in Beyoğlu

Dishes from the southeastern city of Antakya (Hatay) are the speciality here. Cold and hot mezes are equally delicious, pides are flavoursome and the kebaps are exceptional – try the succulent şiş et (grilled lamb). The set menus of mezes and a choice of main dish (₺45 to ₺78) offer excellent value and there's a good range of Suvla wines by glass and bottle.