Antiochia

Anatolian in Beyoğlu

Dishes from the southeastern city of Antakya (Hatay) are the speciality here. Cold and hot mezes are equally delicious, pides are flavoursome and the kebaps are exceptional – try the succulent şiş et (grilled lamb). The set menus of mezes and a choice of main dish (₺45 to ₺78) offer excellent value and there's a good range of Suvla wines by glass and bottle.

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