Vefa Bozacısı

Bar in Bazaar District

This famous boza bar was established in 1876 and locals still flock here to drink the viscous tonic, which is made from water, sugar and fermented barley and has a slight lemony tang. Topped with dried chickpeas and a sprinkle of cinnamon, it has a reputation for building up strength and virility, and tends to be an acquired taste.

In summer, the bar also serves şıra, a fermented grape juice.


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