Çakır Balık Evi

Seafood in Giresun

The open-fronted fishmonger downstairs is a good indication of the fresh fare you'll eat at this 1st-floor seafood restaurant. Just point to what you want, and have it kızarmış or izgara (fried or grilled) with abundant bread and salad.

The interior is pleasant if sedate, with views across the main square towards the ships in the port.