Reis Balık

Seafood in Fethiye

One way to taste Fethiye's fabulous fish is to buy your own (per kilo ₺10 to ₺35) from the circle of fishmongers in the covered fish market, then take it to one of the surrounding restaurants to have them cook it the way you like it. Reis Balık is one of the best restaurants.

The eateries typically charge ₺8 for meze and ₺6 per head to cook the fish, with an olive oil and garlic sauce, lemon, rocket and çay thrown in.